Red Prawn ºìϺ
| Previous | 2 / 15 | Next |
Sweetness: ¡ï¡ï¡ï¡ï¡ï
Bitterness: ¡ï¡ï
Red Prawn (hong xia) gets its name from its vibrant orange-red flesh tone. Creamier than other types of durians without the usual hint of bitterness that comes with most, the Red Prawn has smaller seeds, which means more of the deliciously honeyed flesh to feast on.
ÌØÕ÷: ÁñÁ«Èâ³Ê½¹³ÈÉ«£¬¹ûÈâÈáÈíϸÄ壬Ìð¶È½ÏŨ£¬´øµã¸ÊÌð棬¿Ú¸ÐÓ×»¬£¬ÇÒÉ¢·¢³öµµ¹ûÏ㣬³õ´ÎÆ·³¢ÁñÁ«Ö®Ñ¡¡£
Ô²úµØ: éijÇ
Bitterness: ¡ï¡ï
Red Prawn (hong xia) gets its name from its vibrant orange-red flesh tone. Creamier than other types of durians without the usual hint of bitterness that comes with most, the Red Prawn has smaller seeds, which means more of the deliciously honeyed flesh to feast on.
ÌØÕ÷: ÁñÁ«Èâ³Ê½¹³ÈÉ«£¬¹ûÈâÈáÈíϸÄ壬Ìð¶È½ÏŨ£¬´øµã¸ÊÌð棬¿Ú¸ÐÓ×»¬£¬ÇÒÉ¢·¢³öµµ¹ûÏ㣬³õ´ÎÆ·³¢ÁñÁ«Ö®Ñ¡¡£
Ô²úµØ: éijÇ
